Chandrasekar bheeman

  Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do because of climate change, less harvest in conventional time. Production costs are higher because farmers need more workers because of weeds. Marketing and distribution is not efficient because organic food is produced in smaller amounts, and there are not much more shops to buy the vegetables  Due to heavy rain organic crops couldn't succeeded.  Organic farmers should have sufficient knowledge and skills about localized soil systems, meteorology, ecology, and other factors that influence crop growth. Without the proper knowledge, an individual organic farmer will be unable to protect his crop in critical stages that may arise while farming processes. The crops are easily susceptible to illness that may slow down production and pest can easily damage the crops. Organic farms have to go through tough certification processes. Thuadai Organic Farms are working fro...